Fabric 101
Fabric Characteristics
There are four main characteristics of fabric: structure, fiber content, and weight.
Four characteristics of fabric:
Structure
Knit
Stretchy
Doesn’t fray
Woven
Only stretchy on bias
Unravels
More stable, easier to sew than knits
Bonded
The fibers have been chemically bonded together
No stretch
Doesn’t fray
Content
Natural fibers
Cotton
Linen
Wool
Silk
Bamboo
Synthetic Fibers
Polyester
Elastic
Semi-Synthetic
Rayon
Viscose
Modal
Lyocell
Weight
The thickness or heaviness of the fabric per yard or meter
The heavier the fabric, the thicker/stronger; the lighter the fabric, the thinner/more delicate
The application (dress, pillow, purse, doll, etc.) will determine what type of fabric to use
Not all fabric will work for any given pattern
Can’t use denim to make a flowy dress
Can’t use chiffon to make a structural jacket
Surface Design
Solid
No pattern, solid color
Directional
There is a clear direction that the surface pattern goes in (there is a top and a bottom)
Must take great care when cutting pattern pieces
Non-directional
No clear top or bottom
Patterned fabric but is not directional
Nap
The fabric has a raised texture - velvet and corderoy are examples
Must take great care when cutting pattern pieces
Key Fabric Terms
Right Side/Wrong Side
The “right side” is the public side or the side that should be facing out when the garment is “right side out”
The “wrong side” is the private side, or the part that should be facing in, or touching your body, when the garment is right side out.
Some fabrics don’t have a distinct right side or wrong side
Selvage
The edges of the fabric as it comes off the bolt
Not meant to be used in in a project
Grainlines in Woven Fabrics
Straight Grain – parallel to selvage line
Cutting “on grain” or “cut on the grainline”
Aligned with the warp threads, parallel to the selvedges
This grainline tends to be strongest
Least stretchy
Cross Grain – perpendicular to selvage
Aligned with the weft threads
Slightly more stretch than the straight grain
It is ok to cut on the cross grain as a design feature
Bias Grain – 45 degree angle from selvage and cross grain
The stretchiest part of the fabric
Only cut on the bias is the pattern says so
Cutting off grain:
Can cause it to twist or warp as you wear it
Can sometimes be seen visually, like for a gingham
When to ignore the grainline:
If your fabric was printed way off grain, you may need to cut it off grain so that the print looks ok. Remember that this will result in an off-grain item.
Grainlines in Knits
Find the little vertical ridges lines – this is your straight grain
Vertical stretch vs horizontal stretch
Horizontal usually has more stretch, but not always
You want the most stretch to go around your body
Fabric Preparation
For garments, ALWAYS PREWASH YOUR FABRIC on the settings you plan to use for your finished garment
For quilts, some people prewash, some people don’t.
Iron your fabric before cutting
Helpful Links
Grainlines - a short explainer
Grainlines - in depth